- Industry: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who performs any combination of following tasks in preparation of cakes along conveyor line. Respnsibilities include:
* Reads production schedule or receives instructions regarding bakery products that require filling and icing.
* Inspects cakes moving along conveyor to detect defects and removes defective cakes from conveyor to reject bins.
* Positions cakes on conveyor for application of filling or icing by machine, observes filling or icing application to ensure uniform coverage, and places additional cake layers on coated layers, depending on number of cake layers in product.
* Observes cakes moving under automatic topping shaker and cake cutting machine to ensure uniform topping application and cutting.
* Smooths iced edges of cake, using spatula, and moves decorating tool over top of designated cakes to apply specified appearance.
* Notifies supervisor of malfunctions.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir. Respnsibilities include:
* Directs and trains workers in use of knife, air-knife, saws, and other handtools.
* Inspects meat for specified color and texture to verify conformity to government regulations.
* Sets control timer to regulate conveyors according to production schedules.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in cutting cattle, sheep or swine carcasses into standard cuts, removing bones and trimming excess fat from cuts, and preparing special cuts for marketing. Respnsibilities include:
* Instructs new employees in cutting carcasses and preparing special cuts.
* Examines cuts of meat to determine if quality standards are met.
* Directs cooler room worker in selection of carcasses to be processed.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in curing and smoking meats, such as bacon and hams, following formulas for pickling meats and specifications for operating smokeroom equipment. Respnsibilities include:
* Trains workers in operation of equipment.
* Mixes dry and liquid pickling mixtures.
* Controls smokeroom equipment to smoke meat.
* Observes dial indicators and recording instruments to verify specified operating conditions of smokerooms and to detect machine and equipment malfunctions.
* Observes color and appearance of meats and feels meats to verify quality.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in processing slaughtering-and-meat-packing byproducts, such as tallow, hides, and cracklings (residual solids from extracting tallow from bone, trimmings, and viscera). Respnsibilities include:
* Trains new employees in operation of equipment.
* Observes meters and dials to verify specified pressures and temperatures at various process stages.
* Moves controls to regulate equipment and correct equipment malfunctions.
* May supervise trimming and packing of offal products, such as tongues, livers, and tails.
* May assist in purchase of hides and sales of offal products.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in cleaning, eviscerating and preparing fish for packing or canning. Respnsibilities include:
* Trains workers to clean, eviscerate or prepare fish for packing or canning.
* Inspects fish at various stages of processing to determine if company standards are being met.
* Performs other duties as prescribed under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in slaughtering, dressing, and packing poultry. Respnsibilities include:
* Trains new workers in slaughtering, dressing, and packing duties.
* Observes and evaluates performance of workers to ensure conformance to processing standards.
* May substitute for line workers in emergencies.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who slaughters cattle, calves, and sheep as prescribed by religious law, and examines parts of carcasses to determine whether carcasses meet standards established by specific religion. Respnsibilities include:
* Sharpens knife on whetstone or sharpening steel and washes knife.
* Cuts throat of animal, using single stroke.
* Inspects carcass and internal organs to verify absence of diseases.
* May inspect and bid for animals at auction.
* May offer ritual prayers while slaughtering animal.
* May inflate lungs with air to determine whether lungs are punctured.
* May mark carcasses of animals that meet religious standards.
* May butcher meat for marketing.
* May be required to hold license issued by religious organization.
* May be designated according to specific religious group as Islamic Butcher; Shactor; Halal Butcher; Kosher Cutter And Searcher; Shochet.
Industry:Professional careers
A professional who performs duties as described under apprentice master title.
Industry:Professional careers
A professional who performs duties as described under apprentice master title.
Industry:Professional careers
