Home > Term: acido tartarico
acido tartarico
HOOC(CHOH)2COOH Water- and alcohol-soluble colorless crystals with an acid taste, melts at 170_C; used as a chemical intermediate and a sequestrant and in tanning, effervescent beverages, baking power, ceramics, photography, textile processing, mirror silvering, and metal coloring.
- Sõnaliik: noun
- Valdkond/domeen: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Looja
- Cristina Fernandez Salas
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(Sevilla, Spain)