Home > Term: à la Crécy
à la Crécy
A French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are cultivated.
- Sõnaliik: noun
- Valdkond/domeen: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Looja
- burro ride
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