Home > Term: yoghurt
yoghurt
A slightly acid milk food produced by fermentation due to the combined action of lactobacillus acidophilus and streptococcus thermophilus.
- Sõnaliik: noun
- Valdkond/domeen: Medical; Health care
- Category: Medicine
0
Looja
- Ginza
-
(V.I.P) 18514 points - 100% positive feedback
