A professional who supervises and coordinates activities of workers engaged in converting liquid starch to liquid sugars. Respnsibilities include:

• Trains workers in operation of equipment.
• Reads instrument dials in control room of automatic plant, and thermometers, meters, and gauges at stations in plant to verify specified processing procedures.
• Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up.
• Performs other duties as described under supervisor master title.