A professional who prepares, seasons, and cooks food on menu from station aboard passenger vessel. Respnsibilities include:

• Prepares sauces, dressings, puddings, or relishes to be served with dish.
• Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order.
• Portions and places food on plate, and arranges garnishes on plate.
• Must be certified as Food Handler and as Cook by U.S.
• Coast Guard.
• May be required to hold Life Boatman certificate.
• May be designated according to station as Cook, Station, Grill; according to meal prepared as Cook, Station, Breakfast; or according to food prepared as Cook, Station, Roast; Cook, Station, Soup And Fish.