A professional who performs any combination of following tasks concerned with fresh packing, canning, freezing, or smoking shellfish. Respnsibilities include:

• Transports shellfish, shellfish meats, cans, or cases to work area manually, or using wheeled hopper, handtruck, or power hoist.
• Loads conveyors, hoppers, or handtrucks with product, cans, or cases.
• Spreads shellfish on conveyor, drenches them with water, and removes foreign matter.
• Weighs shellfish or shellfish meat, using scales.
• Records weight of product on standard form.
• Sorts shellfish according to size, and trims off unusable portions, using knife or scissors.
• Packs shellfish meat in jars, cans, or boxes, and packs containers in crushed ice to fresh pack.
• Cleans conveyors, machines, and work areas, using high pressure hose spray.
• May feed cans and lids into lidding machine.
• May be designated according to work performed as Shellfish Checker; Shellfish Packer; Shellfish Sorter; Shellfish Weigher.