A professional who supervises and coordinates activities of workers engaged in washing, centrifuging, and melting bulk raw sugar. Respnsibilities include:

• Reads production schedule and consults with filtration supervisor to ascertain quantity of liquor required.
• Calculates melting rates of raw sugar, using standard formula.
• Moves controls to set timing cycles on centrifuges and start machinery, such as elevators, scrolls, and pumps.
• Inspects process stations to verify that equipment and machinery are operating as specified.
• Performs other duties as described under supervisor master title.
• May supervise workers engaged in reclaiming contaminated sugars and syrups and be designated Supervisor, Remelt.