A professional who tends machine that automatically coats inside surfaces of baking pans with grease. Respnsibilities include:

• Places container of grease alongside machine and inserts suction pipe into container.
• Starts machine.
• Adjusts gauge to regulate spray of grease.
• Removes greased pans from machine conveyor and places pans on second conveyor for transfer to batter depositing machine, or stacks pans on racks.
• May be designated according to type of pans greased as Bread-Pan Greaser (bakery products); Cake-Pan Greaser (bakery products).