A professional who tends machine that mixes formulated ingredients, such as sugar, syrup, and flavoring to make dough for candy lozenges. Respnsibilities include:

• Weighs and measures ingredients according to formula, and dumps specified quantity of ingredients into trough of mixing machine.
• Starts machine that kneads and mixes ingredients, forming dough.
• Examines and feels mixture for specified consistency and to determine need for additional ground sugar or other ingredients.
• Scoops lozenge mixture onto tray for further processing.
• May be designated according to product mixed as Kiss Mixer; Mint-Lozenge Mixer.