A professional who tends equipment that mixes ingredients for icing or filling bakery products. Respnsibilities include:

• Weighs and measures ingredients, such as sugar, chocolate, food coloring, and pulped or ground fruit or nuts, according to recipe.
• Dumps ingredients into mixing bowl.
• Selects and installs beater arms in mixing machine, using wrench.
• Turns dials and pushes buttons to set mixing time, temperature, and speed to start machine.
• Pours measured amount of water from container into mixing bowl, and adds additional ingredients, as necessary, during mixing cycle to ensure that icing or filling meets company standards.
• Observes and feels texture of mix to determine when desired consistency has been obtained.
• May cook some types of icings or fillings in steam-jacketed kettles.
• May mix meringue for pie topping.
• May be designated according to product mixed or cooked as Cooker, Pie Filling; Fruit Mixer; Pie-Filling Mixer.