A professional who supervises and coordinates activities of workers engaged in fermenting liquid wort. Respnsibilities include:

• Moves controls of refrigeration equipment to maintain specified temperatures in cellar.
• Observes time, temperature, and pressure recording charts on fermenting tanks and compares with job order specifications.
• Directs workers in yeast pitching, fermenting, and pumping operations to ensure conformance to specified production procedures.
• May test specific gravity of wort.
• Performs other duties as described under supervisor master title.