Home > Term: dry ice
dry ice
Dry ice is really crystallized carbon dioxide. It doesn't produce water when it melts and is generally used only for long-term refrigeration. Touching dry ice with bare hands can result in burns.
- Sõnaliik: noun
- Valdkond/domeen: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Looja
- burro ride
- 100% positive feedback