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dry-food products mixer

A professional who tends machine that mixes, blends, or kneads ingredients to make dry-food products, such as baking powder, gelatin desserts, pie thickeners, and ice cream powders. Respnsibilities include:

  • Weighs or measures ingredients and dumps them into mixer or opens valve to admit specified amounts of each ingredient into mixer from storage hopper.
  • Admits steam or coolant into jacket of mixer and sets thermostat to maintain temperature in mixer at specified level.
  • Regulates mixing time and speed for mixing, blending, or kneading, and starts machine.
  • May perform acidity tests, using pH meter or may submit samples to laboratory.
  • May add additional ingredients and remix batch on basis of test results or laboratory recommendation.
  • May start conveyor to transfer dry-food product to next process.
  • May be designated according to food product mixed as Baking-Powder Mixer.
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Looja

  • Jason F
  • (United States of America)

  •  (V.I.P) 16216 points
  • 100% positive feedback
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