Home > Term: dry-food products mixer
dry-food products mixer
A professional who tends machine that mixes, blends, or kneads ingredients to make dry-food products, such as baking powder, gelatin desserts, pie thickeners, and ice cream powders. Respnsibilities include:
- Weighs or measures ingredients and dumps them into mixer or opens valve to admit specified amounts of each ingredient into mixer from storage hopper.
- Admits steam or coolant into jacket of mixer and sets thermostat to maintain temperature in mixer at specified level.
- Regulates mixing time and speed for mixing, blending, or kneading, and starts machine.
- May perform acidity tests, using pH meter or may submit samples to laboratory.
- May add additional ingredients and remix batch on basis of test results or laboratory recommendation.
- May start conveyor to transfer dry-food product to next process.
- May be designated according to food product mixed as Baking-Powder Mixer.
- Sõnaliik: noun
- Valdkond/domeen: Professional careers
- Category: Occupational titles
- Company: U.S. DOL
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Looja
- Jason F
- 100% positive feedback
(United States of America)