A professional who supervises and coordinates activities of workers engaged in cooking, forming, coating, wrapping, and packing candy. Respnsibilities include:

• Trains workers in setting up and operating machines, such as depositors, enrobers, and cutters.
• Inspects candy to verify specified size, shape, solidification, gloss, and weight.
• Performs other duties as described under supervisor master title.
• May be designated according to operation as Supervisor, Enrobing; or type of candy as Supervisor, Hard Candy.