Home > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- Sõnaliik: noun
- Valdkond/domeen: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Looja
- Jwolson
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