Home > Term: boturon
boturon
C12H13N2OCl A white solid with a melting point of 145–146_C; used as pre- and postemergence herbicide in cereals, orchards, and vineyards. Also known as butyron.
- Sõnaliik: noun
- Valdkond/domeen: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Looja
- Dr. James
- 100% positive feedback