Home > Term: barban
barban
C11H9O2NCl2 A white, crystalline compound with a melting point of 75–76_C; used as a postemergence herbicide of wild oats in barley, flax, lentil, mustard, and peas.
- Sõnaliik: noun
- Valdkond/domeen: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Looja
- Dr. James
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