Home > Term: Italian sausage
Italian sausage
This favorite pizza topping is a coarse pork sausage, generally sold in plump links. Italian sausage is usually flavored with garlic and fennel seed or anise seed. It comes in two styles — hot (flavored with hot, red peppers) and sweet (without the added heat). It must be well cooked before serving, and is suitable for frying, grilling or braising. See also sausage.
- Sõnaliik: noun
- Valdkond/domeen: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Looja
- burro ride
- 100% positive feedback